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	<title>Galleries in Paris &#187; Le Baratin</title>
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		<title>Le Baratin &#8211; Paris 20</title>
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		<pubDate>Sun, 11 Mar 2012 15:06:18 +0000</pubDate>
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				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[75020]]></category>
		<category><![CDATA[Le Baratin]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[rue Jouye Rouve]]></category>

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		<description><![CDATA[Sometimes it&#8217;s necessary to cross Paris to find a great place, even in a rustic style ( kind of &#160;&#187; Bistro &#8211; [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Sometimes it&rsquo;s necessary to cross Paris to find a great place, even in a rustic style ( kind of &nbsp;&raquo; Bistro &#8211; Bar à vin &laquo;&nbsp;) : menu written on a chalkboard, Wooden tables&#8230;this restaurant opened by Raquel Carena and Philippe Pinoteau propose : souris d’agneau de Lozère confite with pommes grenailles, aiguellette de boeuf crue with anchois cantabrigue, tartare de saumon, thon sur lit de ratatouille, or the extraordinary desserts : crème vanille aux fraises des bois and one of the best mousse au chocolat in Paris !</p>
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