Galleries in Paris

Even with  2 stars at the Michelin guide, chef Akrame Benallal has  managed to stay the same from the start The only victime of his success : the wainting can reach 2 weeks until you can get a table… But this is worth the wainting if you consider how wonderfull this kitchen of « emotions » and « suprises » is. The restaurant is not big and has an interior with a chic and contemporary style. Black leather chairs are combined with grey & warm colours . In this small and trendy restaurant they do not serve à la carte Original point : there is no menu, you choose only by the number of courses you want. The French chef changes his menu items monthly and does not like to repeat his dishes. He sees his food like a fashion collection.. Not to be missed!