Le Baratin – Paris 20
3 rue Jouye Rouve , 75020 Paris
Tel01 43 49 39 70
Tel01 43 49 39 70
Sometimes it’s necessary to cross Paris to find a great place, even in a rustic style ( kind of » Bistro – Bar à vin « ) : menu written on a chalkboard, Wooden tables…this restaurant opened by Raquel Carena and Philippe Pinoteau propose : souris d’agneau de Lozère confite with pommes grenailles, aiguellette de boeuf crue with anchois cantabrigue, tartare de saumon, thon sur lit de ratatouille, or the extraordinary desserts : crème vanille aux fraises des bois and one of the best mousse au chocolat in Paris !